Tea Smoked Salmon with Wasabi Latkes

Name: Tea Smoked Salmon with Wasabi Latkes
Ingredients: 1 pound salmon fillet, center cut, skin off; 1/2 cup mirin; 1/2 cup water; 1 tablespoon sugar; 1 tablespoon salt; 1/4 cup ginger julienne; 1 teaspoon toasted Szechwan peppercorns; 1 cup long grain rice; 1 cup sugar; 1 cup oolong tea or black lychee tea; 1 piece aluminum foil; 2 wet cloths; WASABI POTATO "LATKES"; 2 cups warm riced potatoes (boiled in salted water, drained well); 1 tablespoon butter; 1/4 cup sliced green scallions; 1 tablespoon horseradish; 1 tablespoon wasabi powder mixed with a little water to form paste; Salt and black pepper; 1 cup all-purpose flour; 3 eggs, beaten; 1 cup panko bread crumbs

Tea Smoked Salmon with Wasabi Latkes was pinched from <a href="http://www.foodnetwork.com/recipes/tea-smoked-salmon-with-wasabi-latkes-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Tea Smoked Salmon with Wasabi Latkes recipe from East Meets West with Ming Tsai..."

INGREDIENTS

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1 pound salmon fillet, center cut, skin off

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1/2 cup mirin

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1/2 cup water

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1 tablespoon sugar

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1 tablespoon salt

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1/4 cup ginger julienne

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1 teaspoon toasted Szechwan peppercorns

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1 cup long grain rice

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1 cup sugar

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1 cup oolong tea or black lychee tea

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1 piece aluminum foil

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2 wet cloths

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WASABI POTATO "LATKES"

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2 cups warm riced potatoes (boiled in salted water, drained well)

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1 tablespoon butter

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1/4 cup sliced green scallions

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1 tablespoon horseradish

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1 tablespoon wasabi powder mixed with a little water to form paste

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Salt and black pepper

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1 cup all-purpose flour

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3 eggs, beaten

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1 cup panko bread crumbs

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