Real Recipes From Real Home Cooks ®
Tea Shortbread
INGREDIENTS
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3 teaspoons loose-leaf tea (such as Earl Grey, rose, vanilla mint or chai)
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1 1/2 sticks (3/4 cup) unsalted butter, softened
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1/2 cup sugar
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1 1/4 cup all-purpose flour, spooned and leveled, plus more for dusting
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1/2 cup cake flour, spooned and leveled
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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Red, green or yellow food coloring, optional
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