Tea Cakes with Butter Frosting Recipe

Name: Tea Cakes with Butter Frosting Recipe
Ingredients: 1 cup butter (no substitutes), softened; 2 cups sugar; 3 eggs; 1 teaspoon vanilla extract; 5 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; FROSTING:; 1/2 cup butter (no substitutes), softened; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; 3 to 5 tablespoons milk; Food coloring, optional

Tea Cakes with Butter Frosting Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/tea-cakes-with-butter-frosting" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is an old-fashioned recipe that was given to me by a friend's grandmother. You can easily tint the frosting with food coloring for a festive look throughout the year...."

INGREDIENTS

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1 cup butter (no substitutes), softened

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2 cups sugar

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3 eggs

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1 teaspoon vanilla extract

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5 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/4 teaspoon salt

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1 cup buttermilk

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FROSTING:

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1/2 cup butter (no substitutes), softened

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4 cups confectioners' sugar

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1 teaspoon vanilla extract

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3 to 5 tablespoons milk

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Food coloring, optional

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