Tea Cakes

Name: Tea Cakes
Prep time: 15 min
Cook time: 10 min
Yield: 100 cookies
Ingredients: 1 cup butter, soft at room temperature; 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar; 3 large eggs; 1 tablespoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3 cups all-purpose flour*; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Tea Cakes was pinched from <a href="http://www.dixiecrystals.com/recipes/desserts/cookies-bars/tea-cakes" target="_blank">www.dixiecrystals.com.</a>

"While the name of this sweet treat implies it is a cake, these buttery tea cakes are light and golden cookies made with vanilla and butter. They are the perfect pairing to serve alongside a warm cup of tea or at any bridal or baby shower...."

INGREDIENTS

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1 cup butter, soft at room temperature

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1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar

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3 large eggs

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1 tablespoon vanilla extract

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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3 cups all-purpose flour*

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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