Tea-and-Lemon Gravy

Name: Tea-and-Lemon Gravy
Ingredients: 8 cups low-salt chicken broth; 2 celery stalks, coarsely chopped; 2 carrots, peeled, coarsely chopped; 1 medium onion, halved; 1 fresh rosemary sprig; Neck, heart, and gizzard, reserved from 22-pound turkey; 1 lemon; 1 Earl Grey tea bag; 5 tablespoons butter; 5 tablespoons flour; 1/2 cup whipping cream; 1 tablespoon finely grated lemon peel

Tea-and-Lemon Gravy was pinched from <a href="http://www.epicurious.com/recipes/food/views/Tea-and-Lemon-Gravy-231116" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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8 cups low-salt chicken broth

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2 celery stalks, coarsely chopped

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2 carrots, peeled, coarsely chopped

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1 medium onion, halved

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1 fresh rosemary sprig

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Neck, heart, and gizzard, reserved from 22-pound turkey

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1 lemon

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1 Earl Grey tea bag

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5 tablespoons butter

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5 tablespoons flour

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1/2 cup whipping cream

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1 tablespoon finely grated lemon peel

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