"These buttery, crisp tuiles are made with tea and honey — the Earl Grey lends a sophisticated note of bergamot — and taste wonderful with an afternoon cuppa...."
INGREDIENTS
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1 stick (1/2 cup) unsalted butter, softened
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1 cup confectioners sugar
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1/4 cup mild honey
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2 1/4 teaspoonss decaffeinated Earl Grey tea leaves (from 2 to 3 tea bags)
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2 large egg whites
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1 cup all-purpose flour