Taylor's Piroshki
""These are as authentic Russian as you can get without traveling to Russia. I received the recipe from my Russian language teacher in high school and have been making them ever since. The kids like them too! They take a little time to roll out - but then doesn't anything 'authentic' take a little time?"..."
INGREDIENTS
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1 1/2 pounds ground beef
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1 onion, finely chopped
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1 teaspoon salt
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ground black pepper to taste
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dried dill weed to taste
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1 (.25 ounce) package active dry yeast
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1/4 cup warm water
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1 cup milk
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3 eggs
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1/2 cup vegetable oil
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2 tablespoons granulated sugar
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1 teaspoon salt
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4 cups all-purpose flour
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3 cups oil for frying
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