INGREDIENTS
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2 cups cold n plain boiled rice – Basmati will work best for this recipe
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½ cup grated Beetroot – water squeezed out
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½ cup green peas
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1/4 cup Sweet corn kernels - optional
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1 carrot – diced small
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2 onions – chopped
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4-5 green chillies – chopped fine
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1 medium tomato – chopped small
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5-6 Large Garlic pods – grated or chopped
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½ inch piece of ginger – sliced thin, or grated
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A pinch of Asafoetida
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Salt to taste
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1 tsp Red Chili powder , turmeric, coriander powder each
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½ tsp Paprika (optional)
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1 tbsp Butter / Ghee
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1 tbsp Oil