INGREDIENTS
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Preparation time : 15 mins
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Serves 4
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Shopping list
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10-12 vine ripe, sweet Campari tomatoes (or 1-2 large regular tomatoes)
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1 large English seedless cucumber
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1/2 red onion (to yield 1/2 cup thinly sliced)
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1/2 cup Kalamata olives
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1/2 lb (2" x 3" slab) of feta cheese
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1 tsp dried oregano leaves
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Dressing:
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2 tbs olive oil
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1/2 tbs finely chopped garlic
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1/2 tsp ground black pepper
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3/4 tsp salt