Tate's Bake Shop Pumpkin Muffins Recipe - Food.com
"In 'Tate's Bake Shop: Baking for Friends' by Kathleen King..."
INGREDIENTS
•
2 cups unbleached all-purpose flour
•
1/2 cup firmly packed dark brown sugar
•
1 1/2 teaspoons baking powder
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground cloves
•
1/2 teaspoon salt
•
1/4 teaspoon freshly grated nutmeg
•
1/4 teaspoon baking soda
•
1 cup solid-pack pumpkin (not pumpkin pie filling)
•
8 tablespoons salted butter, melted
•
3/4 cup chopped walnuts
•
2 large eggs
•
1/4 cup plain low-fat yogurt
•
1/4 cup grade b pure maple syrup
•
1 teaspoon vanilla extract
•
3/4 cup dark raisins or 3/4 cup dried cranberries
Comments & Reviews
Just A Pinch Sweepstakes