Tater Tots
INGREDIENTS
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2 large russet potatoes, peeled
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1 tablespoon Gold Medal all-purpose flour
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1 teaspoon McCormick Garlic Powder
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1/2 teaspoon McCormick onion powder
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1/4 teaspoon McCormick dried oregano
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1/4 teaspoon McCormick dried dill
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Kosher salt and freshly ground black pepper to taste
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1 cup vegetable oil
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2 tablespoons chopped fresh parsley leaves
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