INGREDIENTS
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2 pounds breakfast sausage
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1 (30-32 ounces) bag frozen tater tots
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1 1/2 cups shredded cheddar cheese
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1/2 cup mozzarella cheese
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8 eggs
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2 cups milk