INGREDIENTS
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1 bag Tater Tots
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2 teaspoons oil
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½ red onion, diced
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1 garlic clove, minced
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½ pound fresh chorizo sausage
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1 cup grated cheddar cheese
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1½ cups grated Monterey Jack cheese
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4 green onions, thinly sliced
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4 tablespoons chopped cilantro
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Sour cream
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Salsa verde