INGREDIENTS
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One 1-lb. package tater tots, cooked according to package instructions
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4 Tbsp. unsalted butter
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1 1/2 cups chopped Napa cabbage kimchi
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6 Tbsp. all-purpose flour
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2 cups whole milk
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Kosher salt
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1 cup shredded sharp cheddar cheese
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2 serrano chile peppers or jalapeno peppers, thinly sliced
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Chopped cilantro, for garnish