TATER-TOT HOT DOG CASSEROLE

Name: TATER-TOT HOT DOG CASSEROLE
Ingredients: 6 hot dogs, diagonally cut into 1/2-inch thick; 1 (16 oz can) baked beans; 1 (11 oz can) Mexicorn, drained; 1 cup salsa; 1 cup shredded cheddar cheese; 3 cups frozen tater-tots, (from a 32 oz pkg.)

INGREDIENTS

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6 hot dogs, diagonally cut into 1/2-inch thick

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1 (16 oz can) baked beans

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1 (11 oz can) Mexicorn, drained

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1 cup salsa

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1 cup shredded cheddar cheese

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3 cups frozen tater-tots, (from a 32 oz pkg.)

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