INGREDIENTS
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Ingredients
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3/4 pound bulk hot Italian sausage
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3/4 pound lean ground beef (90% lean) XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor
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1 small onion, chopped
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2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
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2 cups frozen cut green beans, thawed
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1 can (15-1/4 ounces) whole kernel corn, drained
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2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided
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1/2 cup 2% milk
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1 teaspoon garlic powder
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1/4 teaspoon seasoned salt
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1/4 to 1/2 teaspoon cayenne pepper
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1 package (32 ounces) frozen Tater Tots
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