INGREDIENTS
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1 Large Bag Tater Tots
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1 Pound Ground Meat (we use turkey but you can use beef if you prefer)
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2 Cups Shredded Cheddar
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1 Can Cream of Mushroom Soup
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1 Onion Chopped
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1 Bell Pepper Chopped
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1 Teaspoon Garlic Powder
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1 Teaspoon Onion Powder
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1 Teasppon Paprika
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1 Teaspoon Black Pepper
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1 Teaspoon Salt (divided)
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1 Tablespoon Olive Oil