INGREDIENTS
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One 16-ounce bag frozen Tater Tots®
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Butter, for the baking dish
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1 tablespoon olive oil
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1 pound spicy bulk breakfast sausage
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1 medium onion, very finely diced
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1 cup milk
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1/2 cup half-and-half
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1/4 teaspoon seasoned salt
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1/4 teaspoon cayenne
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4 large eggs
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1 red bell pepper, very finely diced
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1 green bell pepper, very finely diced
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2 cups grated Cheddar cheese
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1 cup grated pepper jack cheese
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Kosher salt and freshly ground black pepper
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