Tater-Topped Sharp Cheddar VELVEETA® Casserole

Name: Tater-Topped Sharp Cheddar VELVEETA® Casserole
Yield: 6
Ingredients: 1-1/2 lb. ground beef; 1 onion, chopped; 1 can (14.5 oz.) diced tomatoes, well drained; 6 oz. Sharp Cheddar VELVEETA®, cut into 1/2-inch cubes; 4 slices OSCAR MAYER Bacon, cooked, crumbled; 2 cups frozen bite-size seasoned potato nuggets

Tater-Topped Sharp Cheddar VELVEETA® Casserole was pinched from <a href="http://www.kraftrecipes.com/recipes/tater-topped-sharp-cheddar-velveeta-casserole-133624.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1-1/2 lb. ground beef

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1 onion, chopped

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1 can (14.5 oz.) diced tomatoes, well drained

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6 oz. Sharp Cheddar VELVEETA®, cut into 1/2-inch cubes

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4 slices OSCAR MAYER Bacon, cooked, crumbled

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2 cups frozen bite-size seasoned potato nuggets

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