Tater-Less Parmesan Zucchini Tots

"It's amazing how closely the texture of the zucchini tots resembles real tater tots, and after being dipped in ketchup, you'll totally forget you're eating zucchini. The tots are surprisingly crispy and crunchy on the outside, while the zucchini inside softens but retains some texture. You can use the recipe with asparagus, green beans, broccoli, cauliflower mushrooms, or most anything in your vegetable drawer. I used and recommend Panko breadcrumbs. Optionally, spice things up with jerk or Creole seasoning, chili powder, or cayenne. The tots have mild Parmesan undertones and you could make Creamy Parmesan Dip to intensify the Parmesan flavor, but I love them with ketchup. You’ll never miss the taters...."