Tate’s Bake Shop Old-Fashioned Soft Sugar Cookies Recipe - Food.com
"In ‘Tate’s Bakeshop Cookbook’ by Kathleen King..."
INGREDIENTS
•
3 1/4 cups all-purpose flour
•
1 teaspoon baking soda
•
1 teaspoon baking powder
•
1/4 teaspoon salt
•
3/4 cup salted butter, room temperature
•
2 cups sugar
•
1 tablespoon vanilla
•
1 large egg
•
1 cup sour cream
Comments & Reviews
Just A Pinch Sweepstakes