""Dog Fish Head and swchef pooled their "talents" to revamp a 1950's recipe, adding a little of this and a little of that - ending up with this tasty concoction."..."
INGREDIENTS
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1/2 lb. ground beef
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1/2 lb. Italian sausage, casing removed
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1 medium onion, coarsely chopped
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1 clove garlic, minced
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1 teaspoon dried Italian seasonings
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 16 oz. cans Italian (diced) tomatoes with liquid
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1 6 oz. can tomato paste
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4 cups cooked rotini
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2 cups shredded cheddar cheese
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4 slices American cheese