"The most brilliant way to enjoy a delicious and healthy lunch!..."
INGREDIENTS
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2 large iceberg lettuce leaves (preferably bowl shaped)
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1 large tomato, cut into 1 inch cubes
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2-3 oz pitted kalamata olives, sliced
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1/2 small red onion, chopped finely
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2-3 tablespoons fresh mint, finely chopped
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2 x 4 oz canned tuna, drained
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1-2 tablespoons whole grain mustard
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1-2 tablespoons lemon juice
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1-2 teaspoons olive oil
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Kosher salt and black pepper, to taste
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Optional: Lemon wedges