INGREDIENTS
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1 (16 ounces) package refrigerated oatmeal cookie dough with chocolate and butterscotch chips (see Note)
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2 (8 ounces each) packages cream cheese, softened
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2 eggs
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1/2 cup sugar
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1 teaspoon vanilla extract
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4 (1.4 ounces each) toffee candy bars, coarsely chopped
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