Tasty Tamale Pie
"This hearty and delicious meat pie with tamale topping is a long-time family favorite of ours and based upon a versatile recipe from the 1976 Better Homes and Gardens New Cookbook. You may change things up to suit your tastes by making this with or without olives, with or without beans, with added green chiles and/or chopped tomato. For more spice, include some hot pepper-jack cheese or chopped jalapenos. Easy OAMC instructions are included...."
INGREDIENTS
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1 1/4 lbs lean ground beef
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1 cup chopped onion
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1 cup chopped green pepper
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1 (16 ounce) can tomato sauce
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1 (15 ounce) can corn, drained
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1/2 cup sliced ripe olives
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1 garlic clove, minced
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1 tablespoon sugar
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1 teaspoon salt
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2 -3 teaspoons chili powder
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1 dash pepper
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1 (15 ounce) can black beans or 1 (15 ounce) can refried beans
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1 1/2 cups grated cheddar cheese
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3/4 cup yellow cornmeal
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1/2 teaspoon salt
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2 cups cold water
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1 tablespoon butter or 1 tablespoon margarine
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