INGREDIENTS
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1/2 cup diced scallions
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8 – 1.25 pounds chicken tenders
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2 teaspoons olive oil, divided
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1/3 cup low sodium chicken broth
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3 garlic cloves, chopped
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1 medium tomato, diced
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1 1/2 teaspoons dry sazon seasoning; homemade sazon works too
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kosher salt, to taste