"Elbow macaroni, shrimp, and crunchy veggies like celery, sweet red pepper and onion get covered in a creamy dressing made from mayonnaise and yogurt. It's the perfect go-to when you're looking for something light and tasty. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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8 ounces uncooked elbow macaroni
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1 pound peeled and deveined cooked shrimp (41-50 per pound)
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1 cup chopped celery
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1/2 cup chopped sweet red pepper
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1/2 cup finely chopped onion
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1 cup mayonnaise
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3/4 cup plain yogurt
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1 tablespoon white vinegar
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1/2 teaspoon salt
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1/4 teaspoon white pepper