"If I had known how easy and tasty this recipe for seafood boil was, I..."
INGREDIENTS
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1 pound small red-skinned potatoes, quartered
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1 pound Cajun smoked Andouille cut into 1-inch pieces
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2 ears corn, shucked, cut into thirds crosswise ( 6 )
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4 tbsp. minced garlic
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1/4 cup Old Bay seasoning
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1 medium lemon, halved, plus wedges for serving
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6 cups of water
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2 pounds large shrimp (16 to 20 per pound)
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Garnish parsley leaves, melted butter, and hot sauce