Tasty Recipe for Seafood Boil

"If I had known how easy and tasty this recipe for seafood boil was, I..."

INGREDIENTS
1 pound small red-skinned potatoes, quartered
1 pound Cajun smoked Andouille cut into 1-inch pieces
2 ears corn, shucked, cut into thirds crosswise ( 6 )
4 tbsp. minced garlic
1/4 cup Old Bay seasoning
1 medium lemon, halved, plus wedges for serving
6 cups of water
2 pounds large shrimp (16 to 20 per pound)
Garnish parsley leaves, melted butter, and hot sauce
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