INGREDIENTS
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6 eggs
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10 red potatoes
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1 cup mayonnaise
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1/2 cup ranch dressing
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1/3 cup dill pickle relish
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2 tablespoons prepared yellow mustard
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1 1/2 tablespoons salt
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1/4 teaspoon ground black pepper
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1/8 teaspoon celery seed
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1 onion, chopped
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1/3 cup pepperocini
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1/4 cup sliced black olives