INGREDIENTS
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4 boneless, skinless chicken breasts, cut into chunks
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1/3 cup all-purpose flour
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2 tablespoons olive oil
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1 1/2 tablespoon salt
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2 teaspoons balsamic vinegar
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3 tablespoons ketchup
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2 tablespoons soy sauce
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2 teaspoons corn starch
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8 ounces frozen orange juice concentrate, thawed or microwaved
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4 tablespoons brown sugar