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Tasty Marinara Sauce in Six Minutes
INGREDIENTS
•
2 tablespoons olive oil
•
½ teaspoon red pepper flakes
•
½ teaspoon salt
•
3 cloves garlic, peeled and minced
•
1 teaspoon dried oregano
•
1 25-ounce can crushed tomatoes
•
1 teaspoon lemon zest, minced
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