INGREDIENTS
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Ingredients
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1/2 cup sugar
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1/4 cup cornstarch
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Pinch salt
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2 cups cold water
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2 egg yolks, lightly beaten
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3 tablespoons lemon juice
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1 teaspoon grated lemon peel
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1 teaspoon butter
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MERINGUE:
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3 egg whites
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1/8 teaspoon cream of tartar
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6 tablespoons sugar
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Pastry for single-crust pie (9 inches), baked
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