Tasty-Italian Vegetable Soup

Name: Tasty-Italian Vegetable Soup
Ingredients: 1 pound bulk Italian sausage; 1 medium onion, sliced; 1-1/2 cups water; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) beef broth; 2 medium zucchini, cut into 1/4-inch slices; 1/2 teaspoon dried basil; Grated Parmesan cheese

"Here's a dish that will warm you up fast. It takes just 25 minutes until you can sit down and start sipping on this soup. —Janet Frieman, Kenosha, Wisconsin..."

INGREDIENTS

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1 pound bulk Italian sausage

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1 medium onion, sliced

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1-1/2 cups water

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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (14-1/2 ounces) beef broth

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2 medium zucchini, cut into 1/4-inch slices

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1/2 teaspoon dried basil

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Grated Parmesan cheese

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