INGREDIENTS
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Ingredients
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1/2 cup chopped onion
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1-1/8 teaspoons paprika, divided
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3 teaspoons Filippo Berio® Extra Virgin Olive Oil, divided
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1-1/4 cups water
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1/4 cup tomato paste
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1 bay leaf
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1/2 teaspoon reduced-sodium chicken bouillon granules
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1/2 teaspoon Italian seasoning
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1/4 cup all-purpose flour
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1-1/2 teaspoons grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon dried oregano
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1-1/2 pounds chicken tenderloins