Tasty Herb Cooking Cubes
INGREDIENTS
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Garlic & Herb Cooking Cubes
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Ingredients
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2 sticks Butter, room temperature
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1-1/2 c. Vegetable Shortening, room temperature
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1 Green Onion, finely chopped (OR - 1 Tbsp. Dried Onion)
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2 cloves Garlic, crushed (OR - 1/2 tsp. Garlic Powder)
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1/4 c. Parsley, chopped (OR – 1 tsp. Dried Parsley)
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2 tsp. Fresh Thyme, chopped (OR – 1/2 tsp. Dried Thyme)
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2 tsp. Fresh Basil, chopped (OR – 1/2 tsp. Dried Basil)
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Juice of 1/2 Lemon (OR – 1 Tbsp. Lemon Juice)
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Lemon Pepper Cooking Cubes
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Ingredients
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1 stick Butter, room temperature
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1-1/2 c. Vegetable Shortening, room temperature
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1 clove Garlic, crushed (OR – 1/4 tsp. Garlic Powder)
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1 tsp. Kosher Salt
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1/2 – 1 tsp. Black Pepper
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Juice of 2 Lemons (OR – 4 Tbsp. Lemon Juice)
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Italian Cooking Cubes
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Ingredients
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1 stick Butter, room temperature
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1-1/2 c. Vegetable Shortening, room temperature
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2 cloves Garlic, crushed (OR – 1/2 tsp. Garlic Powder)
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1 Tbsp. Fresh Oregano, chopped (OR – 1 tsp. Dried Oregano)
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1 Tbsp. Fresh Basil, chopped (OR – 1 tsp. Dried Basil)
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1-1/2 tsp. Fresh Thyme, chopped (OR – 3/4 tsp. Dried Thyme)
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1/2 tsp. Fresh Rosemary, chopped (OR – 1/4 tsp. Dried Rosemary)
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1/2 tsp. Fresh Sage, chopped (OR – 1/4 tsp. Dried Sage)
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*NOTE: You may substitute Vegetable Shortening with Olive Oil, if desired.
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