INGREDIENTS
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1 2/3 lbs whole spelt flour
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1/2 cup sunflower seed
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1/2 cup pumpkin seeds
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1/2 cup flax seed
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1/4 cup sesame seed, roasted
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2 1/2 cups water
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2 1/2 tablespoons vinegar
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1 tablespoon salt
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1/2 teaspoon salt
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2 (1/4 ounce) dry yeast