"From TOH Holiday magazine submitted by D. Clay. A luscious pie that has a beautiful presentation. Different from the other pies listed on this site and possibly a bit more labor intensive. Prep time does not include time to bake the pastry shell. Passive time includes the time necessary to chill in the refrigerator...."
INGREDIENTS
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1 (4 ounce) package German sweet chocolate
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1 tablespoon butter
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1 teaspoon vanilla extract
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1/3 cup sugar
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3 tablespoons cornstarch
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1 1/2 cups milk
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2 egg yolks, lightly beaten
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1 (9 inch) pastry shells, baked
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1 cup evaporated milk
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1/2 cup sugar
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1/4 cup butter, cubed
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1 egg, lightly beaten
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1 1/3 cups flaked coconut, toasted
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1/2 cup pecans, chopped