Tasty Empanadas
INGREDIENTS
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The Filling:
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600 g or 1 1/2 lbs ground beef
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800 g or 1 1/2 lbs onions I mix yellow onions and green onions
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2 cloves garlic
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half a red pepper
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1/3 cup Pimenton Dulce this is an Argentinean spice- the closest here in North America is paprika
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1/2 tsp cumin
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1/2 tsp nutmeg
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salt pepper to taste
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The Pastry:
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3/4 kg or 6 Cups All Purpose flour
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300 g or 1 1/3 cups lard at room temperature
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1 tsp salt
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1 cup warm water
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