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Tasty Coconut Shrimp

"The sweet and spicy sauce perfectly complements the crispy coconut shrimp. You could a ton of these without even realizing it! —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."

INGREDIENTS
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 large eggs
1/2 cup 2% milk
1 cup sweetened shredded coconut
1/2 cup panko bread crumbs
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Oil for deep-fat frying
1/4 cup sweet chili sauce
1/4 cup apricot preserves
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