INGREDIENTS
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Makes approx. 8 large or 16 small rolls
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1 cup brown sugar mixed with 4 teaspoons ground cinnamon (for the filling)
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6 tablespoons butter, browned
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3 cups all purpose flour, plus more for rolling dough out
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2 Tablespoon sugar
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2 1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup Crisco (or other vegetable shortening)
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1 cup buttermilk