Tasty Burritos Recipe | Taste of Home
"My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee..."
INGREDIENTS
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1 pound ground beef
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1 envelope taco seasoning
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1 can (16 ounces) refried beans
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6 flour tortillas (12 inches), warmed
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1 cup shredded Colby-Monterey Jack cheese
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4 teaspoons canola oil
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Sour cream and salsa
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