Tasty Baked Meatballs
""After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal."..."
INGREDIENTS
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3 pounds ground beef
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1 1/2 cups Italian-seasoned dry bread crumbs
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1 (10.5 ounce) can cream of mushroom soup
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3 eggs, lightly beaten
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1/4 cup grated Parmesan cheese
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1 (1 ounce) package dry onion soup mix
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