Tasteful Creole Sauce and Shrimp
INGREDIENTS
•
Here is our variation on this classic sauce. This recipe makes a large batch. If you don’t use it all for one meal, freeze the remaining sauce for use as a topping for other delicious Cajun-style dishes.
•
2 pounds medium to large shrimp, with shells on
•
2 1/2 cups stock (shrimp. chicken or vegetable)
•
1/4 cup vegetable oil
•
2 1/2 cups, in all, chopped onions
•
2 cups celery, chopped
•
1 ½ cups green bell pepper, chopped
•
1 fresh jalapeno, seeded and chopped
•
4 Tablespoons (1/2 stick) unsalted butter
•
1 tablespoon Dijon mustard
•
2 cloves garlic, minced or pressed
•
1 bay leaf
•
2 teaspoons salt
•
1 teaspoon white pepper
•
1 teaspoon paprika
•
1 teaspoon dried thyme leaves
•
½ teaspoons dried basil
•
¾ teaspoon black pepper
•
½ teaspoon cayenne pepper
•
1 can tomato paste
•
3 cups fresh “Creole” tomatoes, chopped
•
2 teaspoons sugar
•
- See more at: http://www.welike2cook.com/2013/07/tasteful-creole-sauce.html#sthash.zRCSl84Z.dpuf
Comments & Reviews
Just A Pinch Sweepstakes