INGREDIENTS
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3/4 cup canola oil
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1/4 cup lemon juice
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 bunches (1 pound each) romaine, torn
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2 cups chopped tomatoes
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1 cup (4 ounces) shredded Swiss cheese
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2/3 cup slivered almonds, toasted, optional
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1/2 cup grated Parmesan cheese
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8 bacon strips, cooked and crumbled
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1 cup Caesar salad croutons