Taste of Home Southern Favorites: Southern Shrimp and Grits
"Recipe by "Taste of Home" Contributor Mandy Rivers Lexington, SC..."
INGREDIENTS
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2 cups reduced-sodium chicken broth
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2 cups 2% milk
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⅓ cup butter, cubed
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¾ teaspoon salt
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½ teaspoon pepper
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¾ cup uncooked old-fashioned grits
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1 cup (4 ounces) shredded cheddar cheese
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8 thick-sliced bacon strips, chopped
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1 pound uncooked medium shrimp, peeled and deveined
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3 garlic cloves, minced
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1 teaspoon Cajun or blackened seasoning
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4 green onions, chopped
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