INGREDIENTS
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2 Tbsp Usalted Butter
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1/2 Cup Tasso, Finely Diced
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2 Tbsp All Purpose Flour
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1 1/2 Cups Half & Half
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Kosher Salt, to taste
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2 tsp Fresh Lemon Juice
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2 Dashes Hot Sauce (I use Crystal)
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1 Dash Worcestershire Sauce
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1/2 Cup Mexican Crema Agria, or Creme Fraiche