Tash’s Hatch Chile Chicken Enchiladas

Name: Tash’s Hatch Chile Chicken Enchiladas
Ingredients: 2 lbs boneless, skinless chicken thighs; 1 can Rotel tomatoes; 2 cups chicken broth; 2 limes; 1 bunch cilantro; 1 red onion, diced; 2 tbsp olive oil; 1 garlic clove, minced; 1 1/2 cups roasted Hatch chile peppers; 2 tbsp sour cream; 1 package flour tortillas; 1 cup Monterey Jack cheese (jalapeño Jack if you like it spicier)

INGREDIENTS

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2 lbs boneless, skinless chicken thighs

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1 can Rotel tomatoes

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2 cups chicken broth

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2 limes

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1 bunch cilantro

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1 red onion, diced

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2 tbsp olive oil

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1 garlic clove, minced

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1 1/2 cups roasted Hatch chile peppers

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2 tbsp sour cream

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1 package flour tortillas

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1 cup Monterey Jack cheese (jalapeño Jack if you like it spicier)

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