INGREDIENTS
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1 recipe (2 pounds) of croissant dough
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½ cup white sugar
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½ cup brown sugar
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2 tbsp cinnamon
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Zest of 2 oranges, finely grated
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Pinch of salt
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110g unsalted butter, melted (1/2 cup)
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Caster (superfine) sugar, for coating muffin tins and buns