Tartiflette
INGREDIENTS
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50 ml olive oil
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1 onion, finely chopped
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100 g. lightly smoked bacon cut into matchsticks
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125 ml dry white wine
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6 waxy potatoes, such as desiree, cut into small cubes (leaving skin on)
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100 ml pouring cream
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250 g. Reblochon or any other washed-rind cheese
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Fresh thyme, for decoration (optional)
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