Tartiflette recipe
"Try serving this French-style cheesy potato bake with pickled onions, gherkins and charcuterie...."
INGREDIENTS
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1kg/2lb 4oz Charlotte potatoes, peeled
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250g/8oz bacon lardons
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2 shallots
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1 garlic clove
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100ml/3½fl oz white wine
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200ml/7fl oz double cream
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sea salt and freshly ground black pepper
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1 whole Reblochon cheese (about 450g/1lb), sliced
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